Tag Archives: local produced food

Post-postmodern self-reflection

Here’s how hanba is post-postmodern, as defined in the previous article.

-Nurses a belief in local food, good food. Trying to reduce the grocery shopping, because it’s depressing and the food has low quality. Ordering organic vegetable boxes delivered to the door.

-Bought a really expensive blender instead of a cheaper one, because after reading hundreds of customer reviews, we realized that we just cannot afford a mid-level priced blender, since they only come with a 6 months warranty and a user base complaining about the poor quality.

-Prefer “proper” beers.

-Took up carpentry for three weeks ago.

And for those of you thinking, oh hanba you’re such a snob, I’d like to add that Hanba doesn’t believe in wasting money on things like housing, transportation or clothes.